Cooking from the Garden

  • Spring Vegetable Vichyssoise

    There's nothing like seasonal produce. Soon garden-fresh spinach, tender snap peas, spring onions and asparagus will be gracing our tables. One easy, tasty way to make use of spring veggies is by making a pot of spring vegetable vichyssoise (cold potato and leek soup). This delicate cream, veggie and potato soup can ...

  • Sneaky Chocolate Chip Cookies

    Whipping up desserts is inevitable during the summertime, so why not add a bit of health to these yummy recipes? Below is a twist on the classic chocolate chip cookie to include leafy greens and vitamins - and the kids will never know! Here is what you'll need: Ingredients 2 sticks of unsalted butter 1 cup of sugar (or you can opt for ...

  • Tangy Potato Salad

    Looking for the perfect side dish for your next barbecue? Try this tangy potato salad that incorporates a wide variety of veggies from your garden. Not only is this recipe delicious, but you can also show off what you've been growing! What you'll need: Ingredients 1 pound small yellow or red new potatoes, sliced 2 fresh ears of sweet corn, cooked 4 ...

  • Summer Fiesta Salsa

    Bring this homemade, garden fresh salsa to your next fiesta – it’s bound to be a big hit among all your amigos! You will need the following ingredients - Ingredients 4 medium ears of fresh corn, husked or 2 cups frozen whole kernel corn 2 teaspoons olive oil or cooking oil 2 cloves garlic, minced 2 cups grape or cherry tomatoes, quartered, 3 medium tomatoes, ...

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